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In making the foodstuff durable, various methods such as freezing. Heat treatment and drying are used. In principle in the preservation method used. The les the physical and chemical properties of a raw material change, they shall be in the nearest state to the fresh condition of that product obtained. Therefore the products preserved by freezing are accepted as the foodstuff that bears the Properties of that food in fresh state the most. HISARK  in parallel with the tendencies. shall also enter the frozen foodstuff production to take its place domestic and foreign markets with its high quality products to be fabricated.