It is never indispensable from the principle of “Health and Quality comes first” in all processes of the production of Hisark Products.
One of the basic requirements of quality production is to carry out effective and continuous cleaning in the business and to carry out production in hygienic conditions. If necessary precautions are not taken, the taste, smell and apparent changes in the processed product from the first stages of production are affected and the quality is affected negatively. For this reason, cleaning and disinfection have an important place in the day-to-day operations of factories where fruits and vegetables are processed. HISARK is very sensitive to this issue. It takes advantage of the latest innovations in technology to deliver products to consumers that are suitable for human health and always produced under hygienic conditions.
All these activities are recorded with the documents of ISO 9001 QUALITY MANAGEMENT SYSTEM and ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM.
